Mardi Gras is approaching in March and dining places all around DC are by now celebrating with king cake. Dauphine’s (1100 15th St., NW), the New Orleans-influenced place in downtown DC, debuts its confection ($45) these days, January 27–and flavors modify weekly through the stop of February. Bayou Bakery (1515 N. Courthouse Rd., Arlington)—which has designated alone “Mardi Gras headquarters”— is giving a green, purple, and yellow-tinted cake ($45). Meanwhile French restaurant Convivial (801 O St., NW) is baking up a galette des rois ($36).
3 Stars Brewing Organization (6400 Chillum Pl., NW) is throwing a Valentine-making social gathering tonight, January 27 at 5 PM. Patrons can craft Valentines utilizing collage elements like glitter-glue and stickers whilst sipping brews. Every single $30 ticket includes admission, a beer, and supplies for 5 Valentines.
New Dupont Circle hotel bar and restaurant Lyle’s launches Sip and Savor, a month-to-month wine meal series starting tonight, January 27 at 5:30 PM (1731 New Hampshire Ave NW). All-natural wine purveyor Domestique will pair attention-grabbing pours with household-design dishes like duck croquettes and lamb cavatelli. Reservations are $70 for every man or woman.
A single of the massive ticket products for the week: a five-class Sicilian wine supper at Michelin-starred Fiola on Saturday, January 27 (601 Pennsylvania Ave., NW). Reservations ($35o for each particular person) are available on Tock and include things like the Italian food and wines.
Head to Bloomingdale wine bar établi for a Bulgarian wine tasting on Saturday, January 29 at 2 PM. Each and every $60 ticket contains four half-glass pours of wine which includes a single Pétillant Naturel orange, just one white, and two pink wines—plus snacks.
Raclette followers, rejoice: Every single Peach Marketplace in Mt. Pleasurable is web hosting a pop-up on their streatery on Saturday, January 29 with loads of melty cheese in the Swiss tradition (3068 Mt Enjoyable St., NW). Cheesemongers will pour cheese about plates of roasted potatoes, cauliflower, and cornichon ($18), or all of that moreover ham ($20). It kicks off at midday and goes until finally 3 PM (or provide out).
For individuals not partaking in Dry January, Barca Wine Bar & Pier is hosting a virtual cocktail class on Sunday, January 30 at 6 PM. For $45 (for two people today), the class contains a cocktail kit that holds substances for two cranberry Palomas, glassware, and food items pairings. Kits can be picked up at the bar (2 Pioneer Mill Way, Alexandria) around the weekend.
The Smithsonian’s is hosting a digital Lunar New Year’s Eve cooking demonstration on Monday, January 31 with cooks Kevin Tien (Moon Rabbit), Rose Nguyen (Rose Ave Bakery), and Yuan Tang (Rooster & Owl). The webinar is cost-free and starts off at 6 PM sign up in this article. Additional into feeding on than looking at? Korean restaurant Anju’s special Seollal 설날 Lunar New Year Dinner kicks off on Tuesday, February 1 and pays homage to standard dishes served on Korean New Calendar year (1805 18th St., NW). The supper ($100 for every human being $40 optional beverage pairing) consists of dishes like mandu dumplings and sweet potato noodles with wintertime greens and truffles. Reservations can be made via Resy. Seeking for more strategies to rejoice? Here’s our guideline to Lunar New 12 months celebrations and suggestions throughout the DC region.
