Beneath is a checklist of spots that had been ordered shut last week by the Florida Department of Company and Specialist Regulation.
All the locations talked about were being allowed to re-open up adhering to an requested cleanup and re-inspection.
***VENUS Restaurant
13785 NW 7TH AVENUE
NORTH MIAMI
Ordered SHUT 11/8/21
9 VIOLATIONS Discovered
ALSO Requested SHUT 3/16/20
ALSO Ordered SHUT 4/10/19
“Live rodent present. Observed 1 dwell rodent on a glue entice by attain in freezer in entrance counter.”
“Rodent exercise present as evidenced by rodent droppings uncovered. Noticed close to 15 droppings guiding attain in freezer at entrance counter.”
“Unnecessary products/unused gear on the premises. Observed previous arrive at in coolers, tires, cars parts, previous arrive at in freezer.”
“Improper storage of servicing tools that interferes with cleansing. Observed outdated cafe tools, previous autos and previous cars components at the again property of the institution interfering with the maintenance/cleaning of the institution.”
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“Operating with an expired Division of Resorts and Dining establishments license.”
“Food saved in a home/get rid of that is not absolutely enclosed. Observed plastic containers with rice and bean inside a truck on back garden. **Repeat Violation**.”
***ALMANI’S KOSHER CATERING BAKERY
2836 STIRLING Highway
HOLLYWOOD
Requested SHUT 11/8/21
6 VIOLATIONS Located
“Rodent action present as evidenced by rodent droppings discovered. 1. Noticed 3 rodent droppings on a shelf in the storage region of the institution keeping boxed one support glass ware. 2. Noticed 10 rodent droppings on a lower shelf in the storage place of the institution keeping cleanse and wrapped catering services utensils. 3. Noticed 10 rodent droppings on the ground in the storage place of the institution guiding a shelf keeping wrapped clean table linen. Operator removed all droppings and cleaned and sanitized all places.”
“In-use utensil in non-time/temperature handle for protection meals not stored with cope with earlier mentioned leading of food within just a closed container. Observed a scoop in the flour bin touching the flour. Worker eradicated scoop and placed in ware washing space to clean and sanitize.”
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“Packaged foodstuff not labeled as specified by regulation. Observed spicy pepper sauce, tuna salad, and other tomato based sauces for sale in the entrance show cooler not labeled. Operator taken out objects for sale and will label.”
***POPEYES LOUISIANA Kitchen
2580 NORTH Point out Highway 7
HOLLYWOOD
INSPECTION Dependent ON Complaint
Requested SHUT 11/8/21
5 VIOLATIONS Discovered
“Evidence of rodent gnawing. Noticed 3 luggage of hen breading flour with proof of rodent gnawing.”
“Rodent action present as evidenced by rodent droppings located. 1. Noticed 2 rodent droppings on prime of a bag of chicken breading flour in the dry storage spot of the restaurant and 2 on best of another bag of rooster breading flour in the identical rack. 2. Observed around 10 rodent droppings on the floor underneath the storage rack with hen breading flour in the dry storage spot of the cafe. 3. Observed more than 10 rodent droppings on the floor in the dry storage region less than a shelf storing one support paper goods. 4. Observed 1 rodent dropping on the shelf storing single assistance paper merchandise in the dry storage area. 5. Noticed 5 rodent droppings on the underneath a shelf in the dry storage area keeping single company beverage containers and dry fry batter for rooster sandwiches. 6. Observed 5 rodent droppings on the floor underneath a shelf holding dry rooster batter in the dry storage space. 7. Noticed 2 rodent droppings on leading of thoroughly clean food storage containers on a shelf following to the 3 compartment sink. 8. Observed 1 rodent dropping on the flooring exterior of the walk-in cooler and 1 rodent dropping on the ground exterior the walk-in freezer. 9. Observed 5 rodent droppings on prime of containers of condiments and carry out baggage on a shelf in the dry storage region.”
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“Time/temperature management for protection food, other than entire meat roast, sizzling held at considerably less than 135 degrees Fahrenheit. Noticed in the Warm keeping unit 2 hen tenders (106-119°F – Scorching Keeping). For each the manager the merchandise had been in the unit for 30 minutes. Manager voluntarily discarded the items”
“Wall dirty with accumulated grease, foods debris, and/or dust previously mentioned the rooster breading station.”
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